welcome to our Blog
Hello March!
Hello March...Spring is in sight! What a great month in our café we had in February! We were...
How to make Dark Chocolate from Bean to Bar
Hi, my name is Sarah and I work in the Harrogate Chocolate Factory. I don’t really know what I...
Exciting start to 2022 for our Chocolate!
We can't believe it's February already! We are really excited to share our first Harrogate...
New year at the Café!
It feels strange mentioning the “C” word it seems so long ago! But we have come back in full force...